![lemon pasta lemon pasta](https://i0.wp.com/www.eatfigsnotpigs.com/wp-content/uploads/2020/09/Creamy-Lemon-Pasta-with-Garlicky-Pistachio-Breadcrumbs-9747.jpg)
You will also need to substitute out the butter for either more olive oil or a vegan alternative.
Lemon pasta free#
If you are vegan, try out some tofu or chickpeas.įancy making it vegan? - Changing this dish to make it vegan will ultimately change the flavour, mouthfeel and overall taste, but if you want to you need to make sure you use egg free pasta (most dried pasta here will be suitable, just check the ingredients). Basically any green veg you fancy! I recommend sticking to the quantities listed as it makes a nicely balanced dish.Ĭhange up the protein - Shrimp is brilliant in this dish, but you could also use other lean proteins such as chicken breast, squid or even other shellfish such as clams. I'm obviously biased but I think this creamy buttery lemon garlic pasta dish is perfect! But, if you feel like changing it up a bit, here are some recommendations I have for you:Ĭhange up the veg! - The veggies used above were seasonal at the time, but we have used different ones too! I recommend using asparagus, shelled broad beans, edamame (soya) beans, tenderstem broccoli, spinach or kale. Pangrattato - You’ll need a little olive oil, panko breadcrumbs, lemon zest, salt and pepper to create the golden crowning crumbs that adorn the top of this insanely tasty dish. Pasta water - make sure you keep back some of the starchy water from cooking the pasta as we use that to create a loose creamy glossy sauce over the pasta. Protein - Shrimp/prawns go so well in this, but if you want to change up the protein, chicken will substitute just fine.įats - We use two fats in this dish, olive oil to cook the main ingredients and lovely creamy butter to create that silky lemon garlic butter sauce. Veggies - we used fine green beans and frozen peas, but you can substitute for what's seasonal at the time asparagus goes amazingly well when it’s in season.Īromatics - we want this to taste amazing, right? Make sure you have a large shallot, some garlic cloves, chilli flakes and of course the all important lemon! We will be using both the zest and juice. Pasta - You’ll need dried tagliatelle pasta for this recipe if you can’t find tagliatelle, pappardelle or linguine will work fine. This is so simple to prepare and you really don't need very many ingredients either! Perfect for a weeknight meal which is great when you just want to kick back. When you’ve made this (go do it ? ) make sure to leave us a comment on your thoughts and give the recipe a rating down below! What ingredients do I need? You’ll want to get your bib on for this one a creamy buttery and glossy sauce coats the golden strands of pasta with plenty of garlic and lemon to really elevate you into pasta heaven.
Lemon pasta full#
With a little care and attention you can create some lip smacking pasta dishes that are full of flavour like this Roasted Cauliflower 'Nduja Bucatini Pasta or this Chicken Pasta Bake with Feta and Peaswhich are both to die for! We refined the dish together for the blog ensuring it had as much flavour as the original dish. This lemon garlic pasta dish was actually created by him, but adapted for availability/accessibility of ingredients (he made fresh wild garlic pasta which is fantastic in season). My husband has often found pasta boring which understandably for him has been down to being served some boring, bland sauce.
![lemon pasta lemon pasta](https://scheckeats.com/wp-content/uploads/2020/12/pasta-700x933.jpg)
I mean who doesn’t? The sauce is made in the same pan the rest of the ingredients are cooked in the only thing you need to do separately is boil some pasta until it is perfectly cooked and throw everything together! I absolutely love quick and easy meals like this lemon garlic shrimp pasta. Perfect for a quick lunch or dinner midweek. It is quick and easy to make and full of flavour! Finish it with a lemon pangrattato (crispy breadcrumbs) which just takes it to the next level. This is the BEST lemon garlic shrimp pasta you’ll eat, I promise. Please read our Privacy Policyfor more information. This post contains affiliate links from which we could earn a small commission.